A curation of exquisite tastes.
Freshly shucked oysters, cucumber pearl, champagne foam.
White asparagus, black garlic aioli, cured egg yolk.
Truffle pureé, wild mushrooms, gold leaf, bone marrow jus.
Cauliflower silk, caviar, citrus reduction, dill.
70% Valrhona chocolate, blackberry gel, edible smoke.
Aged bourbon, fig syrup, black walnut bitters, smoke.